Merry Christmas!
My family has been wanting me to make egg rolls for months.
I learned from making them with my Hong Kong team members for a fundraiser.
So, Ryan and I picked up all the ingredients yesterday and this morning I started cooking!
So I mixed shredded carrots, cabbage, celery and some green peppers together in a bowl.
I soaked rice noodles in water until soft then drained, cut them and added it to the bowl.
I added salt, pepper and oyster sauce then started wrapping!
In order to seal the rolls I used egg yokes and brushed it on.
After I finished a good amount of rolls, I fried them up in oil.
And wallah...
Yummy, huh?
I learned from making them with my Hong Kong team members for a fundraiser.
So, Ryan and I picked up all the ingredients yesterday and this morning I started cooking!
So I mixed shredded carrots, cabbage, celery and some green peppers together in a bowl.I soaked rice noodles in water until soft then drained, cut them and added it to the bowl.
I added salt, pepper and oyster sauce then started wrapping!
In order to seal the rolls I used egg yokes and brushed it on.
After I finished a good amount of rolls, I fried them up in oil.And wallah...
Yummy, huh?
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